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Editorial Review:
A culinary treasure, The Martha Stewart Living Cookbook--The Original Classics became an indispensable reference when it was first published. Now, years later, comes its companion volume, The Martha Stewart Living Cookbook--The New Classics , which includes an index for both volumes and collects more than 1,200 of the best-of-the-best recipes that have appeared in Martha Stewart Living magazine since 2000.The Martha Stewart Living Cookbook--The New Classics has options for every meal and every cook, with family-pleasing classics, new fare, and twists on both. Whether you're looking for an easy weeknight dinner such as Tuna Steaks with Mint Sauce or a sophisticated hors d'oeuvre like Prosciutto Crostini and Fresh Figs with Gorgonzola or a rich dessert like the Ultimate Malted Brownie Sundae, The Martha Stewart Living Cookbook--The New Classics provides excellent choices across 22 categories. In addition to recipes for all-time favorites such as Lasagne Bolognese, Chicken Soup with Dumplings, the Best Onion Rings, and Apple Pie with Cheddar Crust, you will find helpful how-to photographs that demystify preparations for piecrust, gnocchi, soufflés, and more. Here, too, are cooking tips and techniques, nutritional information for healthy choices, comprehensive pantry and equipment glossaries, menu ideas, and a resource guide for finding ingredients.Martha Stewart Living and The Martha Stewart Living Cookbook--The Original Classics , this new volume is a must-have reference that will become a loved and oft-used favorite of every home cook.Glazed Ham 101 and Mrs. Kostyra's Babkas From Martha Stewart, Author of The Martha Stewart Living Cookbook: The Original Classics and The Martha Stewart Living Cookbook: The New Classics
I've made many of my own trips to Kurowycky's until very recently, when the store closed. As for the ham's preparation, I tinkered with the family recipe, incorporating different spices and sweeteners to create my own glaze. In this version, the spice from the yellow mustard and fennel seeds balances the brown sugar and molasses, while the fresh bay leaves wrapped around the shank bone add an ornamental and flavorful finish. --Martha Stewart
See the recipes for Glazed Ham and Mrs. Kostyra's Babkas in the Fall into Cooking store.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Martha Stewart Living Cookbook "The New Classics":
I was disappointed with this cookbook. It did not give the calorie, carb, protein, fat breakdown of the recipes. Have put it on the shelf. I watch Martha Stewart on tv, but this is not one of her better products.
Best Cookbook:
This is by far one of the best cookbooks I have used. My husband who only cooks one day a week will only use this book. Great recieps that are easy to prepare. Good reference but some pesky problems:
As others have noted, the index in this book contains entries for both this book, in black ink, and for The Martha Stewart Living Cookbook: The Original Classics in blue. Well, since this book has a blue cover, you would (as least I did, and continue to) think the blue ink entries are for the blue-covered book. Not so. The index is pretty good; much better than my old stand-by, the New Cook Book (Better Homes & Gardens New Cookbooks). Many index entries have useful "see also" entries.more info Love it:
Big Martha fan. Great recipes and good book. I prefer cookbooks with pictures and this book doesn't have any. Similar Products:
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