Kosher Foods

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21.		Mama Nazima's Jewish Iraqi Cuisine from Hippocrene Books Price: $19.96 Customer Review: My wonderful "adopted" aunty, an 80-year-old Iraqi Jewish lady from Baghdad, was delighted to receive this book as a gift. She has been inspired to try out some of the recipes of dishes she has missed eating since her sister, a fabulous cook, passed away.	Customer Rating: 5.0 / 5.0 Click here for more information


22.		Rogov's Guide to Israeli Wines, 2009 from The Toby Press Price: $13.57	Click here for more information


23.		Cucina Ebraica: Flavors of the Italian Jewish Kitchen from Chronicle Books Price: $13.57 Customer Review: by Judy Bart Kancigor, author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from the Jewish Journal of Greater Los Angeles September 30, 2005 While Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle might not sound like Jewish food, Italian... more info	Customer Rating: 4.5 / 5.0 Click here for more information


24.		A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World from Artisan Price: $23.10 Customer Review: This is an excellent book in every way (see other reviews). Do yourself and your family a favor and make this easy, delicious, beautiful challah. If you follow the simple tips for "retarding" the process, you don't need to make a big day of it; you can fit baking into the busiest schedule without... more info	Customer Rating: 5.0 / 5.0 Click here for more information


25.		Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations from Wiley Price: $21.45 Customer Review: This is a truly wonderful cookbook and an asset to anyone who loves food, regardless of their religious affliation. I am not Jewish, but having been born and raised in New York City I grew up loving classic Jewish dishes. This book covers them all, and goes one step further by reinventing these... more info	Customer Rating: 4.5 / 5.0 Click here for more information


26.		The Jewish Princess Cookbook: Having Your Cake and Eating It . . . from McBooks Press Price: $12.89 Customer Review: For most people, the only thing they know about Jewish cuisine is the word 'kosher'. Co-written by Georgie Tarn and Tracey Fine, "The Jewish Princess Cookbook: Having Your Cake & Eating" offers a compendium of 'kitchen cook friendly' recipes that will clearly demonstrate the qualities of dishes... more info	Customer Rating: 5.0 / 5.0 Click here for more information


27.	[no image]	The Spice and Spirit of Kosher-Jewish Cooking from Bloch Pub Co Customer Review: I was introduced to this cookbook several years ago at a Seder. In the years since, I have collected a shelf full of cookbooks with a few favorite recipes in each book. "Spice and Spirit," however, never fails to provide an easy, excellent meal. For awhile the book seemed to be out of print. I... more info	Customer Rating: 5.0 / 5.0 Click here for more information


28.		Healthy Helpings: 800 Fast and Fabulous Recipes for the Kosher (or Not) Cook from Whitecap Books Price: $19.77 Customer Review: Norene is already a household name in every Jewish home in Montreal and Toronto and beyond - but her recipes extend well beyond kosher. Her books are great for anyone interested in healthy, delicious foods! She has written several cookbooks, each one better than the last. This book is my bible. Her... more info	Customer Rating: 5.0 / 5.0 Click here for more information


29.		The Bialy Eaters from Broadway Price: $15.00 Customer Review: We purchased this book because my daughter is doing a history project about bialys. This is a well-written book on a unique subject--a resource I certainly did not expect to find when we started searching for information. I enjoyed Sheraton's journey in search of the history of the bialy, as well as... more info	Customer Rating: 4.5 / 5.0 Click here for more information


30.		In Memory's Kitchen: A Legacy from the Women of Terezin from Rowman & Littlefield Publishers, Inc. Price: $10.17 Customer Review: I first learned of this book when it was initially published and a small article about it was carried in The Parade Magazine appearing in The Boston Sunday Globe. What caught my eye was a recipe for roast goose (a weakness of mine) and then I read the accompanying piece -- I was moved to tears and... more info	Customer Rating: 4.0 / 5.0 Click here for more information


31.		Enlitened Kosher Cooking from Feldheim Publishers Price: $31.96 Customer Review: author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family excerpted from The Orange County Register, Hanukkah 2006 Nechama Cohen, founder and CEO of the Jewish Diabetes Association, slashes her way through the schmaltz (chicken fat) with "Enlitened Kosher Cooking" (Feldheim... more info	Customer Rating: 5.0 / 5.0 Click here for more information


32.		Matzoh Ball Gumbo: Culinary Tales of the Jewish South from The University of North Carolina Press Price: $21.86 Customer Review: This was a wonderful topic for a book -- how Southernness and Jewishness came together in the Jewish kitchen. Cohen Ferris, herself a Jewish woman from a small town in Arkansas, has done exhaustive research, no doubt a labor of love, and has perpetuated many people's memories. The problem with... more info	Customer Rating: 4.0 / 5.0 Click here for more information


33.		The Kosher Palette II: Coming Home, the Art and Simplicity of Kosher Cooking from Joseph Kushner Hebrew Academy Customer Review: The first Kosher Palette is a great kosher cookbook, especially if you entertain a lot. The second one is also great, and I find that there are many more recipes in it that are suitable for weeknight cooking for the family. A lot of the recipes are quick and easy, everything I've made so far tastes... more info	Customer Rating: 4.0 / 5.0 Click here for more information


34.		Norene's Healthy Kitchen: Eat Your Way to Good Health from Whitecap Books Price: $26.95 Customer Review: Norene Gilletz has been the leading authority on Jewish cuisine for 20 years. Her recipes are delicious and as times have changed, so has she. There isn't a Jewish kitchen in Canada that doesn't have her oldest book "Second Helpings" and "The Pleasures of Your Processor". Norene's Healthy... more info	Customer Rating: 5.0 / 5.0 Click here for more information


35.		1,000 Jewish Recipes from Wiley Price: $23.10 Customer Review: We have several of Faye Levy's cookbooks. I'm not sure this is my favorite; I probably prefer the more expansive layouts of some of her others. But we sure enjoy her recipes--probably the best blend of good taste and relative ease of preparation among Israeli-style Jewish cookbooks.	Customer Rating: 4.5 / 5.0 Click here for more information


36.		The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions from William Morrow Cookbooks Price: $23.36 Customer Review: I have now tried almost every recipe in this collection. Every one has been absolutely delicious ... Instructions are clear and easy to follow, and the commentaries are wonderful. It is now my favorite present -- my non-Jewish friends who have eaten dinners chez moi with recipes from this collection... more info	Customer Rating: 5.0 / 5.0 Click here for more information


37.		The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen from Simon & Schuster Price: $12.24 Customer Review: Probably the best of all my Jewish cookbooks. I keep sending it as wedding gifts -- much appreciated by recipients	Customer Rating: 4.5 / 5.0 Click here for more information


38.		Stuffed: Adventures of a Restaurant Family from Knopf Customer Review: Author Patricia Volk marinates in family members' favorite dishes, writing, clothing preferences, or occupations, enough to be flavored by their perspectives on the times, their rank in the hierarchy, or their opinions on the rest of the family. I like this perspective. It requires lots of research... more info	Customer Rating: 4.0 / 5.0 Click here for more information


39.		The Molly Goldberg Jewish Cookbook from Joel Fram & Associates Price: $14.00 Customer Review: Thirty-six years ago, I attended a party where cheese blintzes were served. It was my first blintz, and I had never tasted anything so delicious. I asked the hostess about the recipe and she handed me the Molly Goldberg Jewish Cookbook. I went out and bought this paperback ($.95, I believe!). There... more info	Customer Rating: 4.0 / 5.0 Click here for more information


40.		Seasons of Our Joy from Beacon Press Price: $16.20 Customer Review: The circle of life and the holidays we celebrate, are exquistely explained in specific detail by "Seasons of Our Joy". Jewish customs and history become more meaningful when Arthur Waskow writes. Whether one is steeped in Judaism or just learning one can fully appreciate these ancient ways.	Customer Rating: 4.5 / 5.0 Click here for more information

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